Bistro Collection 9 Inch 14 Slice Chocolate Peanut Butter Thunder With Reese's Peanut Butter Cups 74 Ounce Size - 2 Per Case.

Sugar, Peanut Butter Cups [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin And Pgpr, Emulsifier), Peanuts, Sugar, Dextrose, Salt, And Tbhq (Preservative)], Skim Milk, Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed/Cottonseed Oil, Salt), Water, Vegetable Oil (Palm, Soybean), Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Eggs, Contains 2% Or Less: Cocoa Processed With Alkali, Corn Starch, Chocolate, Processed With Alkali, Mono- And Diglycerides, Butter, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Cream, Polysorbate 60, Gums (Pectin, Xanthan, Carob Bean, Carrageenan), Natural And Artificial Flavors, Soy Lecithin, Modified Corn And Tapioca Starch, Phosphoric Acid, Culture, Potassium Chloride.

Keep Frozen

Thaw - To Quick Thaw Plated Slices: 1. Remove Frozen Cake (In Carton) From Shipper; Thaw Cake In Carton About 2 Hours In The Refrigerator. 2. Slide Semi-Frozen Cake From Carton; Slit And Remove Overwrap Collar. 3. Separate And Plate Pre-Cut Servings. 4. Cover Portions And Thaw In Refrigerator About 2-3 Hours. 5. Serve As Desired, Or Hold Covered Portions An Additional Half Hour At Room Temperature To Enhance Cake's Flavor And Texture. 6. Cover Unused Portions. To Thaw Whole Cake: 1. Thaw Whole In Inner Carton Overnight In Refrigerator. 2. Remove Thawed Cake From; Slit And Remove Overwrap Collar. 3. Separate And Plate Pre-Cut Servings. 4. Follow Steps #5 & #6 Above.